Disease processes can warrant the health care provider to place the patient on a certain diet. For example, people who have hypertension or high blood pressure may be placed on a low-sodium (low salt) diet. Explain the different types of modified consistency diets and therapeutic diets and the foods or fluids associated with each. Please use the tables 37-3 and 37-4 on p. 1415 in your e-book to help guide your response to this journal.
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