According to the Environmental Protection Agency, the Agriculture sector was directlyresponsible for 37.1% of Irelands Greenhouse Gas (GHG) emissions in 2020. Globally, agricultureaccounts for about 20% of all GHG emissions.This essay will review the main sources of those emissions. It will identify the changes intechnology, or agricultural practices, that could reduce these emissions, and assess the viability ofimplementing these measures in the context of a growing global population, and the attainmentof SDG 2 Zero hunger.
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